This recipe is so so easy it's unreal! All you need is:
First, cut the crust off the bread. Then cut slices of cheese to fit the bread. Cut as much or as little cheese as you like, I did quite a bit because I like my dippers extra cheesy!
Place the cheese on top of slice of bread and roll it so that it looks like a spring roll. Alternatively, fold the bread in half and have flatter mozzarella dippers like I did as it's quicker and easier and allows you to use more cheese. For more flavour you can put herbs such as oregano and a pinch of salt in the dipper before you roll it.
Place a dash of oil in the frying pan. I used olive oil as it's a healthier option. Put the pan on top heat and wait until the oil has heated up and then slowly put your dippers in. When they turn golden-brown they are ready to eat!
They make a great starter or party snack for when you have friends over. Each slice of bread makes a mozzarella dipper so depending on how many people you are serving you can use more or less bread; I'd use two slices of bread per person as that makes two dippers each.