Hey!
So, this is my first ever collab post (ohhh yeahhh)! I met up with my friend Corran who is the lovely blogger from Corrange and we had a picnic in Richmond on the green (which for you non-Londoners is basically a big, random patch of grass).
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The first thing I did before meeting Corran was my makeup- obviously! As it is so sunny at the moment and I didn't want to have sweaty make-up running down my face, I only used 5 products.
On my face I used:
~Rimmel Foundation in soft beige
~ MAC black kohl eyeliner
~Sunkissed bronzer in medium bronze
~Rimmel Scadaleyes mascara
~ Cherub's Blush, cheek and lip tint
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~ Apply your foundation evenly all over all your skin, making sure to blend it well. I use my fingers, but you can use a brush too if you like.
~ Apply the bronzer using a slanted brush whilst sucking in the hollows of your cheeks to really define your cheek bones. Using a larger kabuki style brush, lightly blend the bronzer and dust it up along your temple and down to your jaw line, in the shape 3.
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~ Now take your eyeliner and apply it along your lashline. Using a blending brush blend it into your eyeshadow.
~ Apply your mascara as usual on both your upper and bottom lashes.
~ Finish by applying one coat of the tint, on your lips. You could also apply this to your cheeks however, I used a lot of bronzer and I liked the look without any blush.
Ta-Da! You're all ready to go out!
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To make my Sausage Caesar Salad:
~Put your sausages in a tray with chopped onions, garlic, rosemary, salt and pepper. Drizzle a bit of olive oil on top and put it in the oven; Check the packet of sausages for time and oven settings!
~ Cut up small pieces of bread for croutons and drizzle with oil and add a pinch of salt and pepper. Don't put this in the oven until the sausages are almost ready.
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...Around 15 minutes later...
~Check on your sausages and turn them.
~Put your croutons in the oven.
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...Around another 7 minutes later...
~Take your sausages and croutons out of the oven and put them into your salad.
~ For the dressing, mix 3 tablespoons of Hellmann's mayonnaise, a few drops of lemon, 1 tablespoon of vinegar and 1 teaspoon of Dijon mustard. Top it off with a sprinkle of salt, pepper and Parmigiano-Reggiano.
Corran and I loved the salad so so much!! It was so tasty- if I do say so myself!
After our picnic we went back to my house where nails enthusiast Corran did my nails for me! We chose a lovely pink shade with a single aztec pattern on my ring fingers in white. If you want to see how she did it- which you should because this photo doesn't do it justice and I love them then check out here blog here and she should have a post up on how to do it!
And if you do try any of these out leave me a comment down below because I love reading them!
Don't forget that I'm officially changing my blog domain to oriannasoracle.blogspot.com on the 3rd of August!
Love O
x
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